Gluten-Free Salmon Stirfry

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If you’re looking for a healthy and easy-to-make meal at camp or home, follow my below recipe for gluten-free salmon stir-fry.


Serves 6-8

4-6 Good-sized portions of salmon.

2 Bags of stir fry vegetables

Sweet soy sauce

Sweet chili sauce



4 packs of Hokkien noodles.


In a pan, heat up some oil and wait until the pan is hot.

Pour the veggies into the pan and let them sizzle.

After the veggies start to brown, tip in the salmon.

Add your garlic and ginger now as well as salt and pepper to taste.

Once the Salmon has turned white, Add in the sweet chili and sweet soy.

Simmer for about 5 minutes then add your packs of Hokkien noodles.

Stir through and simmer over medium heat until the noodles are cooked.

Serve and enjoy.